Leftover cranberry sauce?

The holidays bring on our creativity with leftovers. 😊 I’ve heard of mixing jelly with ketchup for a great slow cooker meatballs recipe, so I thought to myself, I can do that with the leftover cranberry sauce for ribs. Well, they were such a hit, that there’s no picture to share. Lol 🀣

I don’t have specific measurements for you, only to add a little ketchup at a time, and blend well, until you reach the desired taste. I also added a little pepper, garlic and onion powders. Again, until you reach your desired taste. Enjoy! 😊


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