The 8 Layer Mexican Dip

The 8 Layer Mexican Dip

The 8 Layer Mexican Dip

What do you do with those extra packets of taco sauce from your favorite Mexican restaurant? Why, you make a Mexican Layered Dip, of course. ::)

Should feed about 4-6 people. Here we go…..
Spread and layer:

1 can refried beans (I used the fat free)

 1 small can nacho cheese (not the wholesale warehouse size, but the soup can size)

1/2 of an iceberg lettuce, chopped

1 large tomato cut into small pieces

1/2 cup your favorite shredded cheese

1/2 small red onion, chopped

1 handful parsley or cilantro, chopped

packets of your favorite taco sauce (we used 10 mild packets)

Enjoy as is, or with tortilla chips, or wrap some in a soft tortilla for a soft taco, or make a burrito. 🙂

Please share, and like us on Facebook at The Grecian New Orleanian. 

Have a blessed day! 🙂 

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