The Skinless Ranch Chicken

The Skinless Ranch Chicken. ♡

The Grecian New Orleanian


In this recipe, you will create your own ranch seasoning, without the MSG found in some packets. We are going to cook this on a high heat, covered, which will result in a juicy abd tender chicken. This recipe will yield 8 pieces, for an average of 2 pieces per person. The skin is removed, and this is why we leave the chicken covered, to cook in its own juices, therefore, we don’t need the skin to seal in the flavors. Here we go…..

4 leg quarters, cut and separated to make 8 pieces, fat and skin removed (I use a napkin to get a firm hold on the skin to pull it off – I know that sounds yucky, but wait till you see all of that on a plate, it’s unbelievable), rinsed

kosher salt (makes the chicken juicier)

onion powder

garlic powder

dried chives

dried parsley flakes


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