The Lima Bean, Artichoke, and Potato Stew. Delicious vegetarian or fasting meal. Don’t forget the bread to soak up all the goodness at the bottom of the bowl. Enjoy!!!! ♡
This was one of my favorite dishes growing up. My mom used to make it when we were fasting. It is so filling, and can be enjoyed during fasting times (there is no oil in this recipe), if you are a vegetarian, or just want a little something different for dinner. In making this recipe easier, instead of using fresh artichokes, you can use 2 cans (around 15 oz each) of artichoke hearts (not seasoned or marinated). This recipe is for 8 servings. (Oh, and don’t forget some dipping bread to sop up all that goodness on the bottom of your bowl). Here we go…..
10 cups water
1 lb baby Lima beans, sorted, rinsed, and soaked (please visit my blog “The How To Soak Your Beans Blog”)
fresh cracked pepper (about 1/2 teaspoon)
1/2 cup seasoning blend (combination of onions, bell peppers, celery, parsley, green onions)
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