The Smoked Sausage and Triple Onion Pastalaya

Have extra ham left over from Thanksgiving, add 1 cup (more or less) chopped ham at the end of cooking this delicious recipe for a great way to get rid of it. Enjoy and please feel free to share. 🙂

The Grecian New Orleanian

One of the most popular rice dishes in Louisiana is the Jambalaya. This can be eaten with several protein items, such as chicken, smoked sausage, shrimp, and crawfish, just to name a few. In this version, we are making it with pasta and beef or pork smoked sausage, and it is appropriately called Pastalaya. It is a one pot pasta, and it is very creamy from the tomato sauce, and very delicious because of all of the flavors from the sautéed vegetables. This recipe has 2 easy steps, and is enough for 8 servings. Here we go……

Step 1- Saute these ingredients on medium heat until onions are caramelized, and sausage is browned.

1 pound smoked sausage

1 small yellow onion, finely chopped

1 small red onion, finely chopped

1 small sweet onion (every area has their own sweet onion, and in the south, we have Vidalia onions, which is…

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