The Cooling Asian Noodle and Veggie Salad. Great for fasting, as a vegetarian meal. Enjoy!!!
This delicious and refreshing and cool noodle salad has 4 easy steps, but it is made within a few minutes. First, saute’ your hot veggies, next cut up your cold veggies, then boil your noodles for a couple of minutes, and finally, make your dressing. This recipe yields about 5 dinner size portions, or 10 appetizer size portions, and can be enjoyed as a vegetarian meal, during fasting times, or as a delicious side dish. Here we go…..
Step 1- Saute’ your hot veggies
2 cups Napa cabbage, chopped into small, bite size pieces
1/2 cup sliced carrots (I used the baby carrots, and cut those in a slant to give them in a “slant” or bias, to give them a nice appearance
10 asparagus spears, ends (which are usually tough), cut off, cut in a bias, or “slant”
5 teaspoons veggie oil
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