The Rosemary Garlic Roasted Chicken

The Rosemary Garlic Roasted Chicken. Yummy. Enjoy.

The Grecian New Orleanian

As you can see by now, we just LOVE chicken in our home. This recipe is made by marinating the chicken in a garlic brine first, and then baking it for an hour, resulting in a very tender, juicy, and delicious chicken. It is made with 2 steps. This will give you 8 servings, which I place the left overs in my refrigerator, and I make chicken salad with it later on. A good accompaniment to this chicken, is one of the baked potato recipes on my blog. You can find them easily by using the search button on the bottom left of my page and type in “potatoes”. Here we go….

Step 1 – Brine your chicken.

8 cups water

3/4 cup Kosher salt

3/4 cup sugar

4 tablespoons garlic powder

4 breasts, with wing attached, skin on (or 4 breasts and 4 wings)

4 thighs, with legs attached…

View original post 110 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s