The Stewed Chicken-From Frozen to Baked in 1 hour 45 minutes

Did you forget to take something out if the freezer to cook tonight? No problem. Here is a recipe that can get you delicious Stewed Chicken, from frozen to cooked, in 1 hour and 45 minutes. Happy cooking. ♡♡♡♡

The Grecian New Orleanian

So, you come home from a long day, you forgot to defrost anything for dinner, and all you have are frozen chicken thighs. Well, I have a solution for you……this delicious chicken dinner, that could accompany pasta, rice, your favorite crusty bread, or be eaten by itself: The Baked Stewed Chicken. You can either use 2 cups of my recipe, The Simply Home Made Spaghetti Sauce, or whichever sauce is your favorite, and 1 can of diced tomatoes with chilis. This recipe is for 10 pieces of chicken thighs (the family packs that are sold in most grocery stores), that come in those long trays, in a single layer. You can rinse them off, and just place them in your baking pan (of course, your pan has to be long enough to hold them). I use my chafing pan to cook them. Hope you enjoy this dish as much as…

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