The Cream Cheese Doughnut Balls

The Cream Cheese Doughnut Balls, made with cut biscuit dough, and cream cheese, frief, and dusted with sugar. I don’t post many sweets, but these were a favorite, and everyone loved them. Enjoy. ♡♡♡♡

The Grecian New Orleanian

The Cream Cheese Doughnut Balls The Cream Cheese Doughnut Balls

Pictured here are the steps to preparing your doughnut balls by cutting biscuit into 4, cutting chunks of cream cheese, placing a cream cheese chunk in your biscuit, folding over to close one way, then another way, and rolling into a ball to seal it comepletely. Pictured here are the steps to preparing your doughnut balls by cutting biscuit into 4, cutting chunks of cream cheese, placing a cream cheese chunk in your biscuit, folding over to close one way, then another way, and rolling into a ball to seal it completely.

I was trying to make a recipe up that would be easy, yet delicious, for my family and I, to enjoy a nice and simple dessert at home, and I came up with this. It is a store-bought biscuit, cut into 4, flattened out a little using your fingers, stuffed with cream cheese, pinched together, made into a ball, fried for a couple of minutes, dusted with white table sugar and cinnamon, then topped with powdered sugar. The 2 pictures show the different steps of achieving the cream cheese filled ball, and the final product. A regular size biscuit…

View original post 337 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s