The Cream Cheese Doughnut Balls, made with cut biscuit dough, and cream cheese, frief, and dusted with sugar. I don’t post many sweets, but these were a favorite, and everyone loved them. Enjoy. ♡♡♡♡
Pictured here are the steps to preparing your doughnut balls by cutting biscuit into 4, cutting chunks of cream cheese, placing a cream cheese chunk in your biscuit, folding over to close one way, then another way, and rolling into a ball to seal it completely.
I was trying to make a recipe up that would be easy, yet delicious, for my family and I, to enjoy a nice and simple dessert at home, and I came up with this. It is a store-bought biscuit, cut into 4, flattened out a little using your fingers, stuffed with cream cheese, pinched together, made into a ball, fried for a couple of minutes, dusted with white table sugar and cinnamon, then topped with powdered sugar. The 2 pictures show the different steps of achieving the cream cheese filled ball, and the final product. A regular size biscuit…
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