The Cauliflower Vegetable Stew with Smothered Cabbage

The Cauliflower Vegetable Stew with Smothered Cabbage (can be enjoyed as a Vegetarian Meal, or with Smoked Sausage added to it). So delicious!!!! Inspired by my beautiful Mama. Enjoy!

The Grecian New Orleanian

This dish is inspired by my beautiful mother. She has made this for us since we were little, and it is one of my favorite dishes. This recipe can be enjoyed as a vegetarian dish, or it can be enjoyed as a delicious side dish, or main meal, by adding your favorite smoked sausage. I have added a few extra ingredients, such as fresh basil, parsley, and ground bay leaves, which I find heighten the already wonderful taste. This recipe will give you 5-6 large portions, or 10-12 smaller side portions. Here we go…..

Step 1- Saute’ vegetables in oil

1/2 large cabbage, diced (about 4 cups diced)

1 large onion, diced

2 stalks celery, sliced

6 teaspoons extra virgin olive oil (or vegetable oil, if you are fasting)

1 cup sliced carrots

leaves off of the bottom of the 1 cauliflower, chopped into small bite size pieces

dutch oven…

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