The Grecian Breakfast Burrito

Spinach and Feta Breakfast Burrito. Enjoy.

The Grecian New Orleanian

I am always looking for a new way to enjoy my eggs and vegetables, and here is my recipe for a delicious different way, if you haven’t already tried it yourself. Here we go….

1 cup fresh spinach leaves

2 eggs, with 1 tablespoon of water, beaten

2 tablespoons crumbled feta cheese (1 tablespoon for the filling and one for garnish)

5 grape of cherry tomatoes, cut in half, long ways

whole wheat flour tortilla

pinch or two of dried oregano (for garnish)

non stick cooking spray

non stick pan

big spatula

On medium heat, place your non stick cooking pan, sprayed with non stick cooking spray, and add your spinach leaves. Saute for just a minute, until soft (it will tremendously shrink). Add your beaten eggs, and stir until your scrambled eggs are done. Remove from pan. Wash pan and now we are ready to assemble our burrito. On…

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