If you have ever been to an event at a Greek family’s home, or have attended one in public, Lemony Roasted Potatoes are almost always present and make good company for lamb, chicken, beef, pork, fish, or on their own as a vegetarian or fasting dish. Everyone makes these potatoes a different way, but I chose to make them with extra virgin olive oil (vegetable oil if fasting) and lemon juice to get that “lemony” flavor. In addition to adults favoring these, it is my pride and joy to see children holding these as if they were a piece of candy, and enjoying every single bite, and coming back for more. For me, that is all I need to know as far as if the public will enjoy this recipe. I hope you enjoy this recipe as much as we do. Here we go……