The Sugar-Free Coleslaw Salad Dressing

Great for the 4th of July ! Have a safe and blessed one everyone. 🙂

The Grecian New Orleanian


In our family, we love coleslaw, and I wanted to create a recipe that would be both delicious, but with no added sugar. I chose to use rice vinegar for its smooth taste, in addition to all of the seasonings, to boost the flavor. This recipe will yield 1 cup of dressing, which can be used for a large batch of coleslaw (about 10 cups of mixed shredded green and purple cabbage and carrots), or it can be used as needed per cup of coleslaw, by using 1 heaping teaspoon of dressing. You have to chose if you like a crunchy coleslaw, or soft one. For a crunchy coleslaw, you can eat it right away. For a softer coleslaw, leave it in the refrigerator, covered, so all of the flavors can marinate, and the dressing will soften your coleslaw. Please also note, if eaten crunchy, you will have more volume…

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