The Seasoned Beef Tenderloin, atop Sauteed Mixed Greens, with Baked Parsley Fries

Cooking dinner for Father’s Day? Here’s an idea for that special person/people in your life that you are honoring today. Have a blessed day everyone. ♡

The Grecian New Orleanian

In this Seasoned Beef Tenderloin dish, the meat is seasoned first so that it can take on the flavors of the seasonings for about 30 minutes. Once the beef is cooked, the lovely brown stuff in the bottom of the pan is used to saute’ the sweet onions and mixed greens, which is delicious when eaten with each bite of steak, and compliments the Baked Parsley Fries well, too . This recipe will yield 4 servings. Here we go….

Step 1- Season steaks

(4) 4 ounce beef tenderloin steaks, about one inch thick

season each steak lightly, top and bottom, with sea salt, black pepper, garlic powder, onion powder, paprika, and dried rosemary, crumbled between your fingers

Season each steak, to and bottom, with seasonings listed, and let sit for about 30 minutes, in the refrigerator until you are ready to cook them. 

Step 2- Bake your fries

1 medium…

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