The Tender Chicken Tender. Great for children, eating as is, to put in salads, to make sandwiches or wraps out of, and many other possibilities. Enjoy. 🙂
We eat chicken more than any other protein in our home, and this recipe is for really delicious, perfectly seasoned, moist, tender, chicken, that is put in a brine first, and then seasoned and cooked. You can use it as your protein with your entrée’, you can add it to soups, and salads, and you can even slice it thin to make sandwiches. Either way, what a great, lean protein to have in your refrigerator to grab whenever you need to. Depending on your appetite, we usually have 2 tenders per serving. If you will be cooking about 2 pounds of chicken tenders, such as in this picture, you will yield about 16 pieces, giving you 8 servings. Here we go…..
Step 1- Make your brine and soak your chicken for an hour in the refrigerator
2 pounds of chicken tenders
brine (4 cups of water mixed with 3/4 cup…
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