This is a super easy way to make delicious home-made garlic bread, using left over hot dog buns, and/or flat/thin sandwich breads. The cooking time is about 5-7 minutes, and the serving size is one bread serving, cut into eight even pieces. This recipe if perfect if you are fasting, and kids love it, too !!! Here we go…..
4 servings of white hot dog buns or whole wheat flat/thin sandwich breads, cut into 8 even pieces
about 1/4 cup vegetable oil (or extra virgin olive oil, if not fasting)
garlic powder, paprika, parsley
salt and pepper (optional)
non stick pan
Cut your breads, and lightly dab some oil on one side of each piece (the part that you are going to season). Next, sprinkle garlic powder, paprika (not too much), and parsley. Finally, for an even tastier flavor, lightly season with salt and pepper, if you wish. On low heat, warm your non stick skillet, and toast your breads for about 5-7 minutes on the garlic side, and 1 minute on the opposite side. (hint- I found that the thin, round sandwich breads needed 7 minutes to toast on the seasoned side, whereas the hot dog buns needed only 5-6 minutes on the seasoned side). That’s it !!!! Enjoy !!!