The Home Made Taco Seasoning

Easy to make, and will save you money. Add to chicken, pork, beef, or rice. Once made, store in an airtight container. I use about 3-6 teaspoons per pound of meat (use the lower end if you prefer lower sodium). Enjoy !!!

1 tbsp chili powder

1/4 tsp garlic powder

1/4 teaspoon onion powder or dried chopped onions

1/4 tsp red pepper flakes (optional, because this will really make it spicy)

1/4 tsp dried oregano (don’t avoid this one, it’s what gives it the delicious flavor)

1/2 tsp paprika

1 1/2 tsp ground cumin

1 tsp kosher salt

1 tsp black pepper

Mix all ingredients together, very well. Store in an air tight container. Enjoy !!!

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