Easy to make, and will save you money. Add to chicken, pork, beef, or rice. Once made, store in an airtight container. I use about 3-6 teaspoons per pound of meat (use the lower end if you prefer lower sodium). Enjoy !!!
1 tbsp chili powder
1/4 tsp garlic powder
1/4 teaspoon onion powder or dried chopped onions
1/4 tsp red pepper flakes (optional, because this will really make it spicy)
1/4 tsp dried oregano (don’t avoid this one, it’s what gives it the delicious flavor)
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp kosher salt
1 tsp black pepper
Mix all ingredients together, very well. Store in an air tight container. Enjoy !!!